Blade Material: 1.4116, 5Cr15MoV, AUS-10, VG10, 14C28N, Domestic Powdered Damascus Steel, etc.
Clad Steel/Damascus Steel: 3-layer steel, 67-layer Damascus, etc.
Hardness Adjustment: optimized heat treatment as per requirements, with customizable HRC hardness.
Blade Types: chef’s knife, santoku knife, paring knife, bread knife, steak knife, folding knife, etc.
Edge Grinding: single bevel (e.g., Japanese edge), mirror polishing, serrated edge, etc.
Thickness & Weight: customizable blade thickness and overall weight distribution.
Material: solid wood (walnut, olive wood, ebony, etc.), G10, carbon fiber, stainless steel, etc.
Shape: western-style, Japanese octagonal, ergonomic designs, etc.
Color & Finish: mirror, matte, textured engraving, etc.
LOGO & Markings: laser engraving, etching, screen printing, etc.Steel, etc.
Special Coatings: titanium nitride, anti-rust coatings, etc.
Damascus Patterns: customizable patterns based on customer requirements.
Knife Sheaths: leather, wood, plastic, etc.
Packaging: gift boxes, magnetic boxes, paper boxes, wooden boxes, etc.
Additional Accessories: sharpening stones, knife stands, knife bags, etc.
Processing Methods: hand forging, CNC precision machining, automated production, etc.
Assembly Methods: riveted construction, one-piece design, seamless welding, etc.
Food-Grade Safety Certifications: FDA, LFGB, etc.
Market Standards: compliance with European, American, and Japanese market regulations.
Special Functional Requirements: anti-slip, antibacterial, anti-rust, etc.