*Model No.: 8" Chef knife N4-01, 9" Carving knife N4-02, 8" Bread knife N4-03, 6''Boning knife N4-04, 8PCS-5''Steak knife N4-07, 7''Santoku knife N4-09, 7''Kiritsuke knife N4-10, 5''Utility knife(serrated) N4-05S, 5''Utility knife N4-05, 3.5''Paring knife N4-06, 5''Tomato knife N4-08, 2.75''peeling knife N4-06C, 6''Meat Fork N4-13, 8''Honing Steel N4-14, S/S scissors, Acacia Wooden Block.
*Blade Material: German Steel 1.4116(X50CrMoV15)
*Handle Material: POM Plastic + 430 S/S Bolster & Tang
*Rockwell Hardness: 58+/-2
*ICP & CER Sharpness: Excellent (tested by Catra Edge Testing Machine imported from UK, based on ISO8442 Standard)
*Test: LFGB & FDA passed
*Angle Of Cutting Edge(2 sides in total): <30°
| Model No | 8" Chef knife N4-01, 8" Bread knife N4-03, 7"Santoku knife N4-09, 5'"Utity knife (serrated) N4-05S, 3.5"Paring knife N4-06, 8'Honing Steel N4-14, S/S scissors, AcaciaWooden Block. |
| Product Thickness | 2.0 – 3.5mm (raw material thickness) |
| Blade Material | German Steel 1.4116(X50CrMoV15) |
| Handle Material | ABS Plastic + 430 S/S Casting Handle |
| Wooden Block | Acacia wood |
| Rockwell Hardness | 58+ / -2 |
| ICP & CER Sharpness | Beyond Excellent |
| Test | Pass FDA & LFGB Test |
| Angle Of Cutting Edge(2 sides in total) | <30° |
