*Model No.: 10" Sashimi knife J2-1015,8" Chef knife J2-01, 9" Carving knife J2-92, 8" Bread knife J2-93, 8" Sashimi knife J2-15,6" Chef knife J2-61, 6''Boning knife J2-04, 5''Steak knife J2-07, 7''Santoku knife J2-09, 7''Kiritsuke knife J2-10, 5''Utility knife J2-05S, 3.5''Paring knife J2-06, 9''Honing Steel J2-914,6" Carving Fork J2-13
*Spec.: 2.0 - 2.5mm(raw material thickness)
*Blade Material: CN Damascus Steel
*Handle Material: Ebony Wood + 304 S/S Bolster & Tang
*Rockwell Hardness: 60+/-2
*ICP & CER Sharpness: Excellent (tested by Catra Edge Testing Machine imported from UK, based on ISO8442 Standard)
*Test: LFGB & FDA passed
*Angle Of Cutting Edge(2 sides in total): <30°
